Side Items

Plum Willie Sauce takes 45 minutes to prepare.

Plum Willie Sauce takes 120 minutes to cook.

Plum Willie Sauce makes 24 servings.

The ingredients for Plum Willie Sauce are:

2000 grams ripe plums (aprox 110 small Italian prune variety), pitted and halved

2/3 cup (aprox 0.8 oz) bulk sucralose (Splenda)
1/3 cup (aprox 2 oz) granulated sugar
1/2 tsp cinnamon

2 Tbsp Minute Brand Quick Cooking Tapioca

Here is how you make Plum Willie Sauce:

Wash and pit the plums, and cut in halves if small, or quarter if using a larger variety.Cook over medium- low heat, stirring frequently, until the fruit begins break down and release its juice. Cover and simmer on low for 30-45 minutes, stirring occasionally.Stir in sweeteners and seasoning, and continue to cook on low, stirring occasionally, until the fruit is reduced to sauce consistency. If the peels are still too evident, you may break them up with a hand blender, but it is usually not necessary.Stir in instant tapioca, and cook for one more minute. Turn off heat and let contents cool on the burner. Once at room temperature, transfer to freezer containers or bags, and freeze.Yields approximately 6 cups of sauceServing = 1/4 cupNumber of Servings: 24Recipe submitted by SparkPeople user DICHOTOMY6958.

The nutritional information for Plum Willie Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 51.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.2 g
• Protein: 0.6 g