Side Items

Jamaican Jerk Sauce takes 30 minutes to prepare.

Jamaican Jerk Sauce takes several minutes to cook.

Jamaican Jerk Sauce makes 10 servings.

The ingredients for Jamaican Jerk Sauce are:

Scallions, raw, 6 medium (4-1/8" long) thinly sliced
Shallots, 4 tbsp minced
Garlic, 2 clove minced
Ginger Root, 3 tsp peeled and minced
Scotch Bonnet or Habanero, 1 pepper minced
Allspice ground, 1 tbsp
Pepper, black fresh ground, 1 tbsp
Pepper, red or cayenne, ground .25 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, .5 tsp
Thyme, fresh, 4 tsp
Salt coarse, 1 tsp
Brown Sugar, 3 tsp packed
Orange Juice, .5 cup
Red Wine Vinegar, 4 tbsp
Rice Wine Vinegar, 8 tbsp
*Soy Sauce, .25 cup
Olive Oil, .25 cup

Here is how you make Jamaican Jerk Sauce:

Combine Scallions, shallots, garlic and chili. Set aside.COmbine the spices in separate bowl, whisk in orange juice, vinegars and soy sauce. Drizzle in the oil while shisking constantly.Add the scallion misture and stir. Let sit min 1 hour before using. Frezzes well in small containers for future use.We generally use this 1/4 - 1/2 cup at a time to marinate beef, pork or poultry. Also works well added to cream of mushroom soup for a jerk sauce.Number of Servings: 10Recipe submitted by SparkPeople user RIKKICAREY.

The nutritional information for Jamaican Jerk Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 85.8

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 667.7 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.1 g