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Lebanese Lemon Garlic Sauce takes several minutes to prepare.

Lebanese Lemon Garlic Sauce takes several minutes to cook.

Lebanese Lemon Garlic Sauce makes 30 servings.

The ingredients for Lebanese Lemon Garlic Sauce are:

1/3 cup diced garlic (I use jarred in water)
1/4 cup lemon juice (fresh squeezed is best, bottled turns out ok, too)
1/4 cup very light extra-virgin olive oil
1 tsp. fine sea salt (regular salt turns out ok)
1 cup crushed saltines (I used salted... watch for over salting, if you are sensitive to salt and adjust to taste)

Here is how you make Lebanese Lemon Garlic Sauce:

Place garlic in small food processor and pulse until almost liquified, add lemon juice slowly and keep processing. Add olive oil and salt. Process until liquid. Add crushed saltines and process until texture similar to hummus (pasty). All ingredients are approximate and can be adjusted to suit your own tastes. If spead is too liquid, can add saltines or refrigerate (oil will thicken).Number of Servings: 30Recipe submitted by SparkPeople user TIGGER3227.

The nutritional information for Lebanese Lemon Garlic Sauce is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 30.7

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 92.4 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g