Side Items

Lemon Garlic Onion Sauce by Tamera is for Side Dish.

Lemon Garlic Onion Sauce by Tamera takes 7 minutes to prepare.

Lemon Garlic Onion Sauce by Tamera takes 10 minutes to cook.

Lemon Garlic Onion Sauce by Tamera makes 5 servings.

The ingredients for Lemon Garlic Onion Sauce by Tamera are:

1/4 medium Onions, raw chopped finely
3 serving Garlic, cooked finely
1 tbsp Extra Light Olive Oil
1 cup Homemade vegetable stock (by ABOGLESBEE)
2 tbsp Cooking Wine - white (by KOALA68)
1/2 Lemon, fresh squeezed,
About 1/2 tbsp flour, Wondra (use the amount you want for desired thickness.)

Here is how you make Lemon Garlic Onion Sauce by Tamera:

In the pan you cooked your chicken, add 1 Tbsp Olive Oil or if you prefer, I like to use butter when cooking onions. Cook on medium low about 5 minutes until onions are translucent and softened. No need to caramelize. Turn heat to low and add the chopped garlic and cook about a minute or too. Do not brown garlic as it burns easily and becomes bitter.Deglaze pan with the cooking wine. Turn up heat and cook off alcohol.Add the vegetable stock and about a tablespoon of lemon juice and boil about 3 minutes. Stir in the *Wondra with wire whisk while slowly shaking into the sauce while boiling. *If you do not have Wondra, you can use Cornstarch or Arrowroot mixed into a little cold vegetable broth or water. Be careful and use a wire whisk to mix in to avoid lumps. Cook until desired thickness.Finish with another squeeze of fresh lemon juice about a teaspoon or two. Serve over desired vegetables and it's also great with a little Parmesan cheese on top! Serving Size:?About 3 Tablespoons or so per serving

The nutritional information for Lemon Garlic Onion Sauce by Tamera is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 41.5

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 49.5 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.3 g