Side Items

Light Lemon Sauce is for Side Dish.

Light Lemon Sauce takes 5 minutes to prepare.

Light Lemon Sauce takes several minutes to cook.

Light Lemon Sauce makes 4 servings.

The ingredients for Light Lemon Sauce are:

1⁄2 cup Daisy Brand 2% low-fat cottage cheese
2 tbsp Daisy Brand Light sour cream
3 tbsp skim milk
2 lemons, zested and juiced

Here is how you make Light Lemon Sauce:

1. Combine the cottage cheese, sour cream, and milk in a food processor and pulse to puree. (You can also use an immersion blender; just place the ingredients in a large mixing bowl.)2. Add the lemon zest and pulse to combine,then stream in the lemon juice, whisking continuously, until the mixture is pourable. (You mightnot need all the lemon juice.) Serve immediately or store in the refrigerator for up to 2 days.

The nutritional information for Light Lemon Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 36.0

• Total Fat: 1.2 g
• Cholesterol: 4.3 mg
• Sodium: 123.7 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.1 g