The recipe Lightened Up Lemon Sauce

Made From Scratch Recipes

Lightened Up Lemon Sauce recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Lightened Up Lemon Sauce!

Lightened Up Lemon Sauce

Lightened Up Lemon Sauce Recipe
Lightened Up Lemon Sauce

Changed up a good recipe I found on here, half the calories, still GREAT taste!

How Long Does Lightened Up Lemon Sauce Recipe Take To Prepare?

Lightened Up Lemon Sauce takes 10 minutes to prepare.


How Long Does Lightened Up Lemon Sauce Recipe Take To Cook?

Lightened Up Lemon Sauce takes 10 minutes to cook.


How Many Servings Does Lightened Up Lemon Sauce Recipe Make?

Lightened Up Lemon Sauce makes 4 servings.


What Are The Ingredients For Lightened Up Lemon Sauce Recipe?

The ingredients for Lightened Up Lemon Sauce are:

1 cup Chicken Broth 1/4 Splenda Sweetener 2 tbsp Rice Vinegar 1/4 cup Lemon Juice 2 tbsp Light Corn Syrup 2 tsp. grated lemon peel 1-2 minced garlic cloves 1 tbsp Corn Starch 1 tbsp water


How Do I Make Lightened Up Lemon Sauce?

Here is how you make Lightened Up Lemon Sauce:

Stir together first7 ingredients to boiling in a medium sauce pan stirring often. Whisk cornstarch and water and stir into sauce. Cook and stir until thickened. Remove from heat. Use within 1 week.Serving Size: Makes 4 servings about 1/3 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user PRSPLACE.


What's The Nutritional Info For Lightened Up Lemon Sauce?

The nutritional information for Lightened Up Lemon Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 43.1
  • Total Fat: 0.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 252.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

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