Side Items

Mango BBQ Sauce (2 TBS/serving) takes several minutes to prepare.

Mango BBQ Sauce (2 TBS/serving) takes several minutes to cook.

Mango BBQ Sauce (2 TBS/serving) makes 78 servings.

The ingredients for Mango BBQ Sauce (2 TBS/serving) are:

1 Tbsp olive oil
1 onion chopped
4 cloves garlic minced
1 mango, peeled, pitted and chopped
2 15-oz cans Del Monte diced tomatoes no salt added
1Cup Water
1 6-oz can Hunt's tomato paste
1/2 Cup maple syrup
1/2 Cup molasses
1/4 Cup apple cider vinegar
2 TBS lemon juice
2 TBS Worcestershire sauce
1 tsp sea salt
1 tsp ground black pepper

Here is how you make Mango BBQ Sauce (2 TBS/serving):

1) Heat olive oil in a skillet on med/high heat2) Add onions, garlic and mango. Saute until soft, about 3 min3) Add all remaining ingredients and stir to combine. bring to a boil on med/high heat. reduce heat, cover and simmer on low for 30min.4) Remove from heat and allow to cool for at least one hour.5) Use a hand blender to puree to liquify ingredients6. Use a funnel to transfer the barbeque sauce from the pan to sterilized mason jars.Serving Size:?Serving size: 2 Tbsp.: Calories: 20, Sodium: 45mg, Total Carbs: 5g, Sugars: 3g

The nutritional information for Mango BBQ Sauce (2 TBS/serving) is:

• Servings Per Recipe: 78
• Amount Per Serving
• Calories: 20.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 42.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.4 g
• Protein: 0.2 g