The recipe Chermoula Marinade/Dipping Sauce

Made From Scratch Recipes

Chermoula Marinade/Dipping Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chermoula Marinade/Dipping Sauce!

Chermoula Marinade/Dipping Sauce

Chermoula Marinade/Dipping Sauce Recipe
Chermoula Marinade/Dipping Sauce

Use as a marinade for Chicken or Fish.Dress creamy moroccan Cucumber Salad (Annabel Langbein p142).Keeps in Fridge for 5 to 6 days.

What Course Is Chermoula Marinade/Dipping Sauce?

Chermoula Marinade/Dipping Sauce is for Dinner.


How Long Does Chermoula Marinade/Dipping Sauce Recipe Take To Prepare?

Chermoula Marinade/Dipping Sauce takes several minutes to prepare.


How Long Does Chermoula Marinade/Dipping Sauce Recipe Take To Cook?

Chermoula Marinade/Dipping Sauce takes several minutes to cook.


How Many Servings Does Chermoula Marinade/Dipping Sauce Recipe Make?

Chermoula Marinade/Dipping Sauce makes 16 servings.


What Are The Ingredients For Chermoula Marinade/Dipping Sauce Recipe?

The ingredients for Chermoula Marinade/Dipping Sauce are:

2 cloves garlic, crushed
2 tbsp finely chopped root ginger
1 tsp ground ginger
1/4 tsp cayenne pepper
2 tsp ground cumin
2 tsp brown sugar
1 tsp salt
juice and finely grated zest of 2 lemons
1 cup bio yoghurt (goats milk)
1/4 cup runny honey
1/2 cup coriander leaves
2 tbsp chopped preserved lemons


How Do I Make Chermoula Marinade/Dipping Sauce?

Here is how you make Chermoula Marinade/Dipping Sauce:

Mix all ingredients in a bowl. Serving Size: Makes 2 cups or 16 individual servesNumber of Servings: 16Recipe submitted by SparkPeople user AMANDACURRIE.


What's The Nutritional Info For Chermoula Marinade/Dipping Sauce?

The nutritional information for Chermoula Marinade/Dipping Sauce is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 30.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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