Side Items

Marinara Sauce takes 30 minutes to prepare.

Marinara Sauce takes 60 minutes to cook.

Marinara Sauce makes 1 servings.

The ingredients for Marinara Sauce are:

6 large whole (3" dia) Red Ripe Tomatoes
1 cup, chopped Onions, raw
4 clove Garlic
4 tbsp Basil
1 tbsp Salt
2 tbsp Extra Virgin Olive Oil
4 tsp Granulated Sugar
1 tbsp Oregano, ground

Here is how you make Marinara Sauce:

Walsh and core tomatoes, quarter and put into bowl of Food Proccessor, add basil and oregano, pulse until tomatoes are chopped pretty small and basil is chopped fine.In a large saut? pan add olive oil and when hot, add diced onions, saut? until opaque, add chopped garlic cloves and saut? until garlic is softened. Add tomato, basil mixture and salt to onions and simmer until thick. Add sugar to your taste and let it dissolve. Remove from heat and cool. Add sauce back to the bowl of the food Proccessor and pulse until sauce is pur?ed or leave a little chunky if you like it that way. Serving Size: 6- 1/4 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user FFUDGG.

The nutritional information for Marinara Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 628.6

• Total Fat: 32.4 g
• Cholesterol: 0.0 mg
• Sodium: 7,082.7 mg
• Total Carbs: 88.6 g
• Dietary Fiber: 17.5 g
• Protein: 12.7 g