The recipe Dipping Sauce for veggies, meat or fish

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Dipping Sauce for veggies, meat or fish recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Dipping Sauce for veggies, meat or fish!

Dipping Sauce for veggies, meat or fish

Dipping Sauce for veggies, meat or fish Recipe
Dipping Sauce for veggies, meat or fish

This is an amazing sauce for dipping steamed artichoke or other veggies. It is also a great addition to fish or shrimp or any meat as well. Yum!!

What Course Is Dipping Sauce for veggies, meat or fish?

Dipping Sauce for veggies, meat or fish is for Dinner.


How Long Does Dipping Sauce for veggies, meat or fish Recipe Take To Prepare?

Dipping Sauce for veggies, meat or fish takes 10 minutes to prepare.


How Long Does Dipping Sauce for veggies, meat or fish Recipe Take To Cook?

Dipping Sauce for veggies, meat or fish takes several minutes to cook.


How Many Servings Does Dipping Sauce for veggies, meat or fish Recipe Make?

Dipping Sauce for veggies, meat or fish makes 20 servings.


What Are The Ingredients For Dipping Sauce for veggies, meat or fish Recipe?

The ingredients for Dipping Sauce for veggies, meat or fish are:

1 cup mayonnaise
1 tbsp. jarred minced Garlic (or 1/2 tbsp fresh)
1/2 tbsp Worcestershire sauce (or a bit less)
1/2 tbsp. Balsamic Vinegar
1 tbsp. fresh lemon juice
1/2 tbsp. dried tarragon



How Do I Make Dipping Sauce for veggies, meat or fish?

Here is how you make Dipping Sauce for veggies, meat or fish:

Mix all ingredients well in a small bowl. Cover and chill in the refrigerator for at least 1 hour. Serving Size: makes about 20 tbsp, serving size = 1 tbspNumber of Servings: 20Recipe submitted by SparkPeople user KG12776.


What's The Nutritional Info For Dipping Sauce for veggies, meat or fish?

The nutritional information for Dipping Sauce for veggies, meat or fish is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 8.0 g
  • Cholesterol: 4.0 mg
  • Sodium: 65.0 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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