The recipe Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11

Made From Scratch Recipes

Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11!

Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11

Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11 Recipe
Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11

How Long Does Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11 Recipe Take To Prepare?

Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11 takes several minutes to prepare.


How Long Does Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11 Recipe Take To Cook?

Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11 takes several minutes to cook.


How Many Servings Does Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11 Recipe Make?

Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11 makes 54 servings.


What Are The Ingredients For Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11 Recipe?

The ingredients for Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11 are:

Ingredients:
*Goat Meat, 966 gram(s) (remove)
Egg, fresh, 3 large (remove)
*4C Breadcrumbs, Panko Plain, 0.66 cup (remove)
Jams, preserves, jelly, 1 tbsp (remove)
Jams, preserves, jelly, 450 grams (remove)
Olive Oil, 1 tbsp (remove)
*Ketchup, Heinz Tomato Ketchup, 24 tbsp (remove)


How Do I Make Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11?

Here is how you make Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11:

Serving Size: Makes 65 meatballs with sauceNumber of Servings: 54Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11?

The nutritional information for Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11 is:

  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 1.0 g
  • Cholesterol: 21.7 mg
  • Sodium: 70.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.6 g

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