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Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11 takes several minutes to prepare.

Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11 takes several minutes to cook.

Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11 makes 54 servings.

The ingredients for Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11 are:

Ingredients:
*Goat Meat, 966 gram(s) (remove)
Egg, fresh, 3 large (remove)
*4C Breadcrumbs, Panko Plain, 0.66 cup (remove)
Jams, preserves, jelly, 1 tbsp (remove)
Jams, preserves, jelly, 450 grams (remove)
Olive Oil, 1 tbsp (remove)
*Ketchup, Heinz Tomato Ketchup, 24 tbsp (remove)

Here is how you make Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11:

Serving Size: Makes 65 meatballs with sauceNumber of Servings: 54Recipe submitted by SparkPeople user VACARELLI.

The nutritional information for Goat Meatballs w/Tangy Jelly Sauce (1 mb w/sauce) 12/16/11 is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 65.1

• Total Fat: 1.0 g
• Cholesterol: 21.7 mg
• Sodium: 70.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.1 g
• Protein: 4.6 g