The recipe Creamy Mushroom Bacon Sauce (137g per serving)

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Creamy Mushroom Bacon Sauce (137g per serving) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Creamy Mushroom Bacon Sauce (137g per serving)!

Creamy Mushroom Bacon Sauce (137g per serving)

Creamy Mushroom Bacon Sauce (137g per serving) Recipe
Creamy Mushroom Bacon Sauce (137g per serving)

To put over chicken

How Long Does Creamy Mushroom Bacon Sauce (137g per serving) Recipe Take To Prepare?

Creamy Mushroom Bacon Sauce (137g per serving) takes several minutes to prepare.


How Long Does Creamy Mushroom Bacon Sauce (137g per serving) Recipe Take To Cook?

Creamy Mushroom Bacon Sauce (137g per serving) takes several minutes to cook.


How Many Servings Does Creamy Mushroom Bacon Sauce (137g per serving) Recipe Make?

Creamy Mushroom Bacon Sauce (137g per serving) makes 6 servings.


What Are The Ingredients For Creamy Mushroom Bacon Sauce (137g per serving) Recipe?

The ingredients for Creamy Mushroom Bacon Sauce (137g per serving) are:

6 medium slices, cooked (raw pro Bacon, pork, microwaved
680 grams Mushrooms, fresh
1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
0.5 cup Parmesan Cheese, grated
1 tsp crushed red pepper flakes (by TORI7HARRISON)
1 tbsp Thyme, ground
10 dash Pepper, black
1 tsp Garlic powder


How Do I Make Creamy Mushroom Bacon Sauce (137g per serving)?

Here is how you make Creamy Mushroom Bacon Sauce (137g per serving):

In a Skillet, saute the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder, red pepper flakes and thyme. Bring to a simmer until the sauce starts to thicken. Serving Size: Makes six servings (137g)Number of Servings: 6Recipe submitted by SparkPeople user JESSTHEPIRATE.


What's The Nutritional Info For Creamy Mushroom Bacon Sauce (137g per serving)?

The nutritional information for Creamy Mushroom Bacon Sauce (137g per serving) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 316.3
  • Total Fat: 28.1 g
  • Cholesterol: 98.1 mg
  • Sodium: 345.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.0 g

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