The recipe John's Mushroom Sauce, 3/4c.

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John's Mushroom Sauce, 3/4c. recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like John's Mushroom Sauce, 3/4c.!

John's Mushroom Sauce, 3/4c.

John's Mushroom Sauce, 3/4c. Recipe
John's Mushroom Sauce, 3/4c.

Take your pick... Delicious, Delightful, Decadent, Rich, Smooth, Irresistible. It's so good you'll be tempted to eat it by itself. Best served over pork or chicken.The first time my husband made this sauce to go over roasted pork slices for our first anniversary, he asked me to taste it. The running joke now is he had to fight the spoon from me to keep me from eating it straight out the pan, it was THAT good. Don't tell him but it WAS!

How Long Does John's Mushroom Sauce, 3/4c. Recipe Take To Prepare?

John's Mushroom Sauce, 3/4c. takes 10 minutes to prepare.


How Long Does John's Mushroom Sauce, 3/4c. Recipe Take To Cook?

John's Mushroom Sauce, 3/4c. takes 35 minutes to cook.


How Many Servings Does John's Mushroom Sauce, 3/4c. Recipe Make?

John's Mushroom Sauce, 3/4c. makes 11 servings.


What Are The Ingredients For John's Mushroom Sauce, 3/4c. Recipe?

The ingredients for John's Mushroom Sauce, 3/4c. are:

1/2c. Butter, salted
1 Lb. Mushrooms, fresh
3 Shallots
3 Tbs. Flour,l All Purpose
5 oz. Beef broth, bouillon, consomme
1c. Vermouth
1c. Water
1 tsp. Pepper, black
4 oz. black olives, minced (optional)


How Do I Make John's Mushroom Sauce, 3/4c.?

Here is how you make John's Mushroom Sauce, 3/4c.:

1. Melt butter in frying pan (large).2. Add mushrooms and shallots.3. Cook until mushrooms are just tender about 5 minutes.4. Add flour and STIR well.5. Add water and STIR.6. Add beef consume and STIR.7. Add vermouth and STIR.8. Add pepper and STIR until you get the consistency you like.9. Add the black olives and serve.Makes (11) 3/4c. servings.Number of Servings: 11Recipe submitted by SparkPeople user OKLAHOMAWILDCAT.


What's The Nutritional Info For John's Mushroom Sauce, 3/4c.?

The nutritional information for John's Mushroom Sauce, 3/4c. is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 8.6 g
  • Cholesterol: 22.2 mg
  • Sodium: 105.5 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

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