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Mushroom Sauce, Red Wine Reduction is for Dinner.

Mushroom Sauce, Red Wine Reduction takes 5 minutes to prepare.

Mushroom Sauce, Red Wine Reduction takes 25 minutes to cook.

Mushroom Sauce, Red Wine Reduction makes 6 servings.

The ingredients for Mushroom Sauce, Red Wine Reduction are:

4 fl oz Red Wine
16 oz Dole Sliced Baby Portobello Mushrooms (by ALEDA*)
7.5 tbsp Sartori Classic Grated Parmesan Cheese
8 fl oz Heavy Whipping Cream
2 tbsp Extra Virgin Olive Oil
1 tbsp Butter, salted
1 tsp Thyme, ground
1 cup (8 fl oz) Chicken Broth

Here is how you make Mushroom Sauce, Red Wine Reduction:

1. Heat butter, olive oil, garlic, thyme, salt & pepper in a skillet2. Add mushrooms, stir and cover (stir occasionally) about 10 minutes on medium3. After mushrooms have softened up a bit, add the red wine and reduce on high until it's almost gone4. Stir (deglaze pan) and reduce heat5. Add cream mixed with the chicken broth and heat up for about 5 minutes6. Add grated Parmesan cheese and reduce mixture until it thickens up a bit.Serving Size:?6 generous servings

The nutritional information for Mushroom Sauce, Red Wine Reduction is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.5

• Total Fat: 25.8 g
• Cholesterol: 72.9 mg
• Sodium: 433.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.9 g
• Protein: 8.5 g