Side Items

Oyster mushroom sauce takes several minutes to prepare.

Oyster mushroom sauce takes several minutes to cook.

Oyster mushroom sauce makes 2 servings.

The ingredients for Oyster mushroom sauce are:

1 cup oyster mushrooms, coarsely chopped

1 cup broth

2 whole garlic cloves, minced

2 tsp lemon juice

2 tbsp fresh parsley, minced

1 tsp yellow miso paste

1 cup water

parsley

Here is how you make Oyster mushroom sauce:

Cook mushrooms in 1/2 cup broth over medium heat. After 4 minutes, add parsley, garlic, lemon, miso. Cook until mushrooms are soft and fragrant, adding more broth as needed to prevent burning and drying out. Once mushrooms are cooked, add more broth so there is enough to line the bottom of your pan. Toss mushroom mixture with cooked pasta and garnish with parsley.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LESLEY210.

The nutritional information for Oyster mushroom sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 24.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 266.9 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g