The recipe Mushrooms with a Soya Sauce Glaze makes 2 servings

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Mushrooms with a Soya Sauce Glaze makes 2 servings recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mushrooms with a Soya Sauce Glaze makes 2 servings!

Mushrooms with a Soya Sauce Glaze makes 2 servings

Mushrooms with a Soya Sauce Glaze makes 2 servings Recipe
Mushrooms with a Soya Sauce Glaze makes 2 servings

How Long Does Mushrooms with a Soya Sauce Glaze makes 2 servings Recipe Take To Prepare?

Mushrooms with a Soya Sauce Glaze makes 2 servings takes several minutes to prepare.


How Long Does Mushrooms with a Soya Sauce Glaze makes 2 servings Recipe Take To Cook?

Mushrooms with a Soya Sauce Glaze makes 2 servings takes several minutes to cook.


How Many Servings Does Mushrooms with a Soya Sauce Glaze makes 2 servings Recipe Make?

Mushrooms with a Soya Sauce Glaze makes 2 servings makes 2 servings.


What Are The Ingredients For Mushrooms with a Soya Sauce Glaze makes 2 servings Recipe?

The ingredients for Mushrooms with a Soya Sauce Glaze makes 2 servings are:

2 tbsp. butter
1 (8 oz) of sliced fresh mushrooms
2 cloves garlic, minced
2 tsp. soy sauce
dash black pepper


How Do I Make Mushrooms with a Soya Sauce Glaze makes 2 servings?

Here is how you make Mushrooms with a Soya Sauce Glaze makes 2 servings:

Melt the butter in skillet over medium heat, add the mushrooms: cook & stir until the mushrooms have softened & released their liquid, about 5 mins. Stir in the garlic; continue to cook & stir for 1 min. Pour in the soy sauce, cook the mushrooms in the soy sauce until the liquid has evaporarted, about 4 mins.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MARIO432.


What's The Nutritional Info For Mushrooms with a Soya Sauce Glaze makes 2 servings?

The nutritional information for Mushrooms with a Soya Sauce Glaze makes 2 servings is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 137.4
  • Total Fat: 12.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 303.8 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.1 g

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