The recipe Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce

Made From Scratch Recipes

Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce!

Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce

Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce Recipe
Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce

Chef Jenny Izaguirre joins Danny on Naturally, Danny Seo.

What Course Is Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce?

Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce is for Side Dish.


How Long Does Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce Recipe Take To Prepare?

Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce takes several minutes to prepare.


How Long Does Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce Recipe Take To Cook?

Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce takes several minutes to cook.


How Many Servings Does Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce Recipe Make?

Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce makes 5 servings.


What Are The Ingredients For Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce Recipe?

The ingredients for Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce are:

2 Tablespoons Butter
1/2 cup Walla Walla Onions, sliced
1.5 cups Rhubarb, sliced 1/8" thick
1/4 cup Honey
1/4 cup red wine vinegar


How Do I Make Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce?

Here is how you make Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce:

At medium head add butter and onions with 1 Tablespoon Salt and sweat until lightly caramelized. Add Rhubarb, White Balsamic Vinegar, and Honey. Cook until rhubarb is tender about 4 minutes. Serve. Serving Size: makes enough for 5 portionsNumber of Servings: 5Recipe submitted by SparkPeople user DZELKIN.


What's The Nutritional Info For Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce?

The nutritional information for Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 4.7 g
  • Cholesterol: 12.4 mg
  • Sodium: 3.1 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

What Dietary Needs Does Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce Meet?

The dietary needs meet for Jenny Izaguirre's Rhubarb and Walla Walla Onion Sauce is Vegetarian


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