Side Items

Cranberry-Orange Sauce with Splenda is for Dinner.

Cranberry-Orange Sauce with Splenda takes several minutes to prepare.

Cranberry-Orange Sauce with Splenda takes several minutes to cook.

Cranberry-Orange Sauce with Splenda makes 6 servings.

The ingredients for Cranberry-Orange Sauce with Splenda are:

* 1 teaspoon arrowroot or cornstarch
* 1 cup SPLENDA? No Calorie Sweetener, Granulated
* ? cup water
* 3 cups fresh or frozen cranberries
* 1 medium orange, peeled, seeded and diced

Here is how you make Cranberry-Orange Sauce with Splenda:

DIRECTIONS 1. Combine the arrowroot (or cornstarch), SPLENDA? Granulated Sweetener and water in a medium saucepan, stirring until SPLENDA? Granulated Sweetener and cornstarch dissolve. Stir in cranberries and diced orange. Bring mixture to a boil, stirring often, over medium-high heat; reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken. Set aside to cool. Cover and chill at least 3 hours. 2. Serve cold or warm over your favorite roasted meats.NOTEServing Size: 1/2 cup cranberry sauce.Number of Servings: 6Recipe submitted by SparkPeople user MIRISTAR.

The nutritional information for Cranberry-Orange Sauce with Splenda is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 35.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.7 g
• Protein: 0.4 g