The recipe Bechamel Sauce with Parmesan and Dill

Made From Scratch Recipes

Bechamel Sauce with Parmesan and Dill recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Bechamel Sauce with Parmesan and Dill!

Bechamel Sauce with Parmesan and Dill

Bechamel Sauce with Parmesan and Dill Recipe
Bechamel Sauce with Parmesan and Dill

Pairs nicely with baked or pan-fried fish.

How Long Does Bechamel Sauce with Parmesan and Dill Recipe Take To Prepare?

Bechamel Sauce with Parmesan and Dill takes 5 minutes to prepare.


How Long Does Bechamel Sauce with Parmesan and Dill Recipe Take To Cook?

Bechamel Sauce with Parmesan and Dill takes 10 minutes to cook.


How Many Servings Does Bechamel Sauce with Parmesan and Dill Recipe Make?

Bechamel Sauce with Parmesan and Dill makes 4 servings.


What Are The Ingredients For Bechamel Sauce with Parmesan and Dill Recipe?

The ingredients for Bechamel Sauce with Parmesan and Dill are:

1 TBSP light margarine
1 TBSP flour
1 cup skim milk
1/2 tsp Dijon mustard
2 TBSP light grated Parmesan cheese
1/2 tsp dill
Pinch of basil


How Do I Make Bechamel Sauce with Parmesan and Dill?

Here is how you make Bechamel Sauce with Parmesan and Dill:

Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1-2 minutes. Whisk in milk and continue whisking until sauce bubbles and thickens. Add seasoning and stir in cheese. Serve immediately.Serving Size: Makes 4 1/4-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMYMURRAYADAMS.


What's The Nutritional Info For Bechamel Sauce with Parmesan and Dill?

The nutritional information for Bechamel Sauce with Parmesan and Dill is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.4
  • Total Fat: 1.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 142.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.6 g

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