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Garlic Cream Pasta Sauce takes 5 minutes to prepare.

Garlic Cream Pasta Sauce takes 15 minutes to cook.

Garlic Cream Pasta Sauce makes 10 servings.

The ingredients for Garlic Cream Pasta Sauce are:

1/4 c. butter
1/4 c. flour
3 cloves garlic
1 tsp. salt
1 tbsp. black pepper
2 c. skim milk
3 c, penne pasta (or short pasta of your choice)

Here is how you make Garlic Cream Pasta Sauce:

Boil pasta according to directions.Melt butter in saucepan. Add garlic and cook on low heat for about 2 minutes. Add flour and cook off for about a minute.Add skim milk to desired consistency.Makes 10 - 3/4 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user BLOSSOMWHISKEY.

The nutritional information for Garlic Cream Pasta Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.2

• Total Fat: 5.1 g
• Cholesterol: 13.2 mg
• Sodium: 291.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.3 g
• Protein: 5.0 g