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Loaded mushroom sauce for pasta takes 10 minutes to prepare.

Loaded mushroom sauce for pasta takes 15 minutes to cook.

Loaded mushroom sauce for pasta makes 8 servings.

The ingredients for Loaded mushroom sauce for pasta are:

2 tbsp Butter, salted
0.25 cup Parmesan Cheese, grated
1.50 cup Light Cream (coffee cream or table cream)
1 clove Garlic
453 Portabella Mushrooms
1 cup pieces Shiitake Mushrooms
5 tbsp chopped Shallots
2 fl oz White Wine
3 tbsp Extra Virgin Olive Oil
2 tsp Tarragon, ground

Here is how you make Loaded mushroom sauce for pasta:

Place oil in saucepan and heatMash garlic, finely chop shallots and add both to panCook until translucentAdd mushrooms and cook until softenedAdd butter and stir to meltAdd tarragon, cream and cheeseStir until thickenedServing Size:?8- .5 cup servings

The nutritional information for Loaded mushroom sauce for pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.4

• Total Fat: 17.9 g
• Cholesterol: 39.9 mg
• Sodium: 102.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g