The recipe Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce
Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce!
Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce
- What Course Is Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce?
- How Long Does Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce Recipe Take To Prepare?
- How Long Does Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce Recipe Take To Cook?
- How Many Servings Does Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce Recipe Make?
- What Are The Ingredients For Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce Recipe?
- How Do I Make Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce?
- What's The Nutritional Info For Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce?
- What Type Of Cuisine Is Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce?
- What Dietary Needs Does Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce Meet?
Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce |
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The original recipe this comes from uses olive oil and bacon, and has only peppers as the vegetable. It is very tasty, but higher in fat and calories than I am comfortable with. I like variety in my vegetables, so I reduced the amount of peppers and added celery and carrots. You could use other vegetables, broccoli and asparagus would be good, or zucchini and tomatoes. This could be a vegetarian dish if you substitute vegetable broth for the chicken broth. I serve it as a side dish with meat or poultry, but a slightly larger portion will make a meal.I would welcome any comments on this dish, or any adjustments you make that made it better. What Course Is Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce?Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce is for Dinner. How Long Does Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce Recipe Take To Prepare?Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce takes several minutes to prepare. How Long Does Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce Recipe Take To Cook?Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce takes several minutes to cook. How Many Servings Does Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce Recipe Make?Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce makes 6 servings. What Are The Ingredients For Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce Recipe?The ingredients for Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce are: 1/4 C. Swanson Chicken Broth, 99% fat free1 T. minced garlic (about 2-3 cloves) 1 C. Thinly sliced onions 1 C. Green bell pepper strips 1 C. Red or Yellow bell pepper strips 1 C. Carrots cut into thin, short strips (about 1 1/2 to 2 inches long. 1 C. Celery, (about 3 long stalks or 4 medium stalks) 1/4 C pine nuts 1/3 C raisins 2/3 C dry sherry 1/4 tsp. salt, or to taste 1/4 tsp Black Pepper, or to taste 4 dry servings Eating Right Multigrain Penne Rigate, or any other pasta of your choice. How Do I Make Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce?Here is how you make Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce: Cook the pasta in water as directed. Rinse, drain, and set aside.In a large skillet, saute the garlic, onion, carrots, celery,and peppers in the chicken broth, on medium heat, stirring often for about 5 minutesStir in the pine nuts, raisins with the salt and pepper. (I use freshly ground black pepper, so 1/4 tsp is just and estimate) Cook, stirring frequently, for about 5 minutes.Add the Sherry and bring to a boil. Boil for 3 minutes. Taste, and add more salt and pepper if desired.Remove from heat.Add the pasta and mix together well. Best if served immediately. Cooking times are adjustable, depending on how crisp you want your vegetables. I like mine tender-crisp.This recipe makes 6 1 1/2 cup servings for a side dishor just over 4 2 cup servings as the main dish.Nutritional info is based on 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user HWNHMMBRD.What's The Nutritional Info For Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce?The nutritional information for Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce is:
What Dietary Needs Does Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce Meet?The dietary needs meet for Pasta and Vegetables with Raisins and Pine Nuts in a Sherry Sauce is Low Fat |
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