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Pasta Red Pepper Sauce - Six 1/2 cup servings takes several minutes to prepare.

Pasta Red Pepper Sauce - Six 1/2 cup servings takes several minutes to cook.

Pasta Red Pepper Sauce - Six 1/2 cup servings makes 6 servings.

The ingredients for Pasta Red Pepper Sauce - Six 1/2 cup servings are:

1 teaspoon olive oil
Cooking spray
1 1/2 cups chopped red bell pepper
1 garlic clove, crushed
2 tablespoons chopped fresh basil
2 tablespoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon black pepper
6 ounces uncooked linguine
Fresh basil sprigs (optional)

Here is how you make Pasta Red Pepper Sauce - Six 1/2 cup servings:

Heat oil in a nonstick skillet coated with cooking spray over medium heat. Add red bell pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Set aside, and cool slightly.Place pepper mixture in a blender; add chopped basil and next 3 ingredients. Process until smooth, stopping once to scrape down sides.Cook pasta according to package directions, omitting salt and fat.To serve, top pasta with pepper sauce. Garnish with basil sprigs, if desiredServing Size: Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOJO_1965.

The nutritional information for Pasta Red Pepper Sauce - Six 1/2 cup servings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.8

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 67.7 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.7 g
• Protein: 3.7 g