The recipe Pasta Red Pepper Sauce - Six 1/2 cup servings
Pasta Red Pepper Sauce - Six 1/2 cup servings recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pasta Red Pepper Sauce - Six 1/2 cup servings!
Pasta Red Pepper Sauce - Six 1/2 cup servings
- What Course Is Pasta Red Pepper Sauce - Six 1/2 cup servings?
- How Long Does Pasta Red Pepper Sauce - Six 1/2 cup servings Recipe Take To Prepare?
- How Long Does Pasta Red Pepper Sauce - Six 1/2 cup servings Recipe Take To Cook?
- How Many Servings Does Pasta Red Pepper Sauce - Six 1/2 cup servings Recipe Make?
- What Are The Ingredients For Pasta Red Pepper Sauce - Six 1/2 cup servings Recipe?
- How Do I Make Pasta Red Pepper Sauce - Six 1/2 cup servings?
- What's The Nutritional Info For Pasta Red Pepper Sauce - Six 1/2 cup servings?
- What Type Of Cuisine Is Pasta Red Pepper Sauce - Six 1/2 cup servings?
Pasta Red Pepper Sauce - Six 1/2 cup servings |
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How Long Does Pasta Red Pepper Sauce - Six 1/2 cup servings Recipe Take To Prepare?Pasta Red Pepper Sauce - Six 1/2 cup servings takes several minutes to prepare. How Long Does Pasta Red Pepper Sauce - Six 1/2 cup servings Recipe Take To Cook?Pasta Red Pepper Sauce - Six 1/2 cup servings takes several minutes to cook. How Many Servings Does Pasta Red Pepper Sauce - Six 1/2 cup servings Recipe Make?Pasta Red Pepper Sauce - Six 1/2 cup servings makes 6 servings. What Are The Ingredients For Pasta Red Pepper Sauce - Six 1/2 cup servings Recipe?The ingredients for Pasta Red Pepper Sauce - Six 1/2 cup servings are: 1 teaspoon olive oilCooking spray 1 1/2 cups chopped red bell pepper 1 garlic clove, crushed 2 tablespoons chopped fresh basil 2 tablespoons balsamic vinegar 1/8 teaspoon salt 1/8 teaspoon black pepper 6 ounces uncooked linguine Fresh basil sprigs (optional) How Do I Make Pasta Red Pepper Sauce - Six 1/2 cup servings?Here is how you make Pasta Red Pepper Sauce - Six 1/2 cup servings: Heat oil in a nonstick skillet coated with cooking spray over medium heat. Add red bell pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Set aside, and cool slightly.Place pepper mixture in a blender; add chopped basil and next 3 ingredients. Process until smooth, stopping once to scrape down sides.Cook pasta according to package directions, omitting salt and fat.To serve, top pasta with pepper sauce. Garnish with basil sprigs, if desiredServing Size: Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOJO_1965.What's The Nutritional Info For Pasta Red Pepper Sauce - Six 1/2 cup servings?The nutritional information for Pasta Red Pepper Sauce - Six 1/2 cup servings is:
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