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Pasta Sauce from the Garden is for Dinner.

Pasta Sauce from the Garden takes 10 minutes to prepare.

Pasta Sauce from the Garden takes 15 minutes to cook.

Pasta Sauce from the Garden makes 4 servings.

The ingredients for Pasta Sauce from the Garden are:

Red Ripe Tomatoes, 2 cup cherry tomatoes
Olive Oil, 2 1tsp
Butter, salted, .50 pat (1" sq, 1/3" high)
Shallots, 2 tbsp chopped
Garlic, 2 clove
Pepper, black, 1 tsp
Salt, 1 dash
Vodka, 1 fl oz

Here is how you make Pasta Sauce from the Garden:

Heat olive oil and butter in a saucepan, add diced shallot and minced garlic and sautee until tender. Add 1 oz. Vodka and reduce. Puree the 2 cups of cherry tomatoes and add it to the sauce pan. Finish off with tsp. of black pepper and a dash of salt. I mixed it with about 2-3 cups of cooked whole wheat spaghetti noodles and topped it off with fresh torn basil. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user WOOLIES11.

The nutritional information for Pasta Sauce from the Garden is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 63.2

• Total Fat: 3.0 g
• Cholesterol: 1.3 mg
• Sodium: 50.2 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g

Pasta Sauce from the Garden is Italian cuisine.