Side Items

Pasta with Buttered Sour Cream and Bacon Sauce is for Dinner.

Pasta with Buttered Sour Cream and Bacon Sauce takes 15 minutes to prepare.

Pasta with Buttered Sour Cream and Bacon Sauce takes 20 minutes to cook.

Pasta with Buttered Sour Cream and Bacon Sauce makes 10 servings.

The ingredients for Pasta with Buttered Sour Cream and Bacon Sauce are:

228 g Healthy Harvest Whole Wheat Penne
335 g Chopped Mushrooms
35 g Chopped Scallions
4 slices of Turkey Bacon
1/4 Cup Unsalted Butter
1 Cup Fat Free Sour Cream
1 tablespoon poppy seeds

Here is how you make Pasta with Buttered Sour Cream and Bacon Sauce:

1. Cook pasta according to package directions and drain. Return to the hot pasta pot.2. Put the pot on the lowest heat setting on your stove and stir in butter and sour cream. Stir until both are melted and combined into the pasta.3. Saute mushrooms, scallions, and bacon4. Stir in scallions, poppy seeds and cooked bacon.5. Serve at once on warmed plates.Serving Size: Makes about 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user CASSELIN85.

The nutritional information for Pasta with Buttered Sour Cream and Bacon Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 163.6

• Total Fat: 5.8 g
• Cholesterol: 20.9 mg
• Sodium: 103.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.0 g
• Protein: 6.1 g