The recipe Shitake Mushroom sauce for pasta

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Shitake Mushroom sauce for pasta recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Shitake Mushroom sauce for pasta!

Shitake Mushroom sauce for pasta

Shitake Mushroom sauce for pasta Recipe
Shitake Mushroom sauce for pasta

I adapted this from a Cooks.com recipe. Theirs had 2 cups of cream in addition to all the rest of the fat. So the amounts of the ingredients are very much adjustable.

What Course Is Shitake Mushroom sauce for pasta?

Shitake Mushroom sauce for pasta is for Dinner.


How Long Does Shitake Mushroom sauce for pasta Recipe Take To Prepare?

Shitake Mushroom sauce for pasta takes 20 minutes to prepare.


How Long Does Shitake Mushroom sauce for pasta Recipe Take To Cook?

Shitake Mushroom sauce for pasta takes 10 minutes to cook.


How Many Servings Does Shitake Mushroom sauce for pasta Recipe Make?

Shitake Mushroom sauce for pasta makes 4 servings.


What Are The Ingredients For Shitake Mushroom sauce for pasta Recipe?

The ingredients for Shitake Mushroom sauce for pasta are:

7 ounce jar sundried tomatoes in olive oil, sliced
5 ounce package shitake mushrooms, sliced
3 cloves garlic, put through press
1 T basil
2 T butter


How Do I Make Shitake Mushroom sauce for pasta?

Here is how you make Shitake Mushroom sauce for pasta:

Saute the mushrooms in butter. Add the rest of the ingredients, including the oil from the tomatoes and heat through. Serve over pasta or as a garnish for fish. Could stretch it so 6 servings if serving as a side dish of pasta.Number of Servings: 4Recipe submitted by SparkPeople user PAT3ONTHEBACK.


What's The Nutritional Info For Shitake Mushroom sauce for pasta?

The nutritional information for Shitake Mushroom sauce for pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.3
  • Total Fat: 15.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 2,294.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 11.4 g

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