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White Cheddar Pasta Sauce is for Dinner.

White Cheddar Pasta Sauce takes 10 minutes to prepare.

White Cheddar Pasta Sauce takes 20 minutes to cook.

White Cheddar Pasta Sauce makes 14 servings.

The ingredients for White Cheddar Pasta Sauce are:

4 tbsp of corn starch (mixed in 1 cup of water)

2 oz of dried tomato

.5 cup of green peppers chopped

1 whole sweet onion

2 tbsp of olive oil

4 cups 2% milk

add spices to taste

Here is how you make White Cheddar Pasta Sauce:

make sure you mix the corn starch in water to thin it out and prevent lumps. chop up the onions, green peppers, and the tomato halves. if not then purchase them cut. add spices (what ever you like, I used lemon pepper, oregano, basil, salt to taste and garlic) saute them in the olive oil. let them cook a bit.then add the milk and once its hot add the corn starch (slowly) to thicken. then add the slices of cheese. now since i did not have a block of cheddar cheese. i had to substitute it with the slices of cheese...add which ever cheese you like. but it's not to be too cheesy.once cooked pour over pasta..i used whole wheat penne. you also add chicken if you like.ENJOY!Serving Size: 14Number of Servings: 14Recipe submitted by SparkPeople user GINGERRA1980.

The nutritional information for White Cheddar Pasta Sauce is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 103.1

• Total Fat: 5.5 g
• Cholesterol: 14.3 mg
• Sodium: 155.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.5 g
• Protein: 4.7 g