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Gluten free Tangy peanut sauce is for Dinner.

Gluten free Tangy peanut sauce takes 10 minutes to prepare.

Gluten free Tangy peanut sauce takes several minutes to cook.

Gluten free Tangy peanut sauce makes 3 servings.

The ingredients for Gluten free Tangy peanut sauce are:

? cup peanut butter or creamy roasted almond butter
? cup lime juice, freshly squeezed
2 teaspoons fish sauce
2 teaspoons sesame oil
2 teaspoons ume plum vinegar
2 teaspoons agave nectar
? cup water
? cup cilantro, minced
2 cloves garlic, pressed
2 teaspoons ginger, freshly minced or grated on a Microplane zester
1 teaspoon chili powder or diced jalapeno pepper

Here is how you make Gluten free Tangy peanut sauce:

In a quart jar, combine nut butter, lime juice, fish sauce, sesame oil, umeboshi vinegar, agave and water Close jar and shake well Add cilantro, garlic, ginger and chili powder and shake again until ingredients are well combined Use as a dip for jicama and cucumber, or serve over salad or spring rolls Number of Servings: 3Recipe submitted by SparkPeople user GETTINCUTIEGIRL.

The nutritional information for Gluten free Tangy peanut sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 307.5

• Total Fat: 24.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,019.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 6.0 g
• Protein: 9.9 g

Gluten free Tangy peanut sauce is Asian cuisine.

The dietary needs meet for Gluten free Tangy peanut sauce is Gluten Free