The recipe Peanut sauce, Thai

Made From Scratch Recipes

Peanut sauce, Thai recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Peanut sauce, Thai!

Peanut sauce, Thai

Peanut sauce, Thai Recipe
Peanut sauce, Thai

How Long Does Peanut sauce, Thai Recipe Take To Prepare?

Peanut sauce, Thai takes several minutes to prepare.


How Long Does Peanut sauce, Thai Recipe Take To Cook?

Peanut sauce, Thai takes several minutes to cook.


How Many Servings Does Peanut sauce, Thai Recipe Make?

Peanut sauce, Thai makes 4 servings.


What Are The Ingredients For Peanut sauce, Thai Recipe?

The ingredients for Peanut sauce, Thai are:



Bell Plantation PB2, 1/4 cup
Hoisin sauce, Lee Kum Kee, 2 tbsp
Chicken stock, home-made, defatted, no salt added, 6 tbsp
Lime Juice, 1 tsp


How Do I Make Peanut sauce, Thai?

Here is how you make Peanut sauce, Thai:

In a small saucepan, mix the PB2 with 2 tbsp stock. Add hoisin and then 4 tbsp stock and the lime juice. Bring to a boil and stir until it thickens (a few seconds). Allow to cool.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LESLEY210.


What's The Nutritional Info For Peanut sauce, Thai?

The nutritional information for Peanut sauce, Thai is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 52.6
  • Total Fat: 0.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 316.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.4 g

What Type Of Cuisine Is Peanut sauce, Thai?

Peanut sauce, Thai is Asian cuisine.


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