The recipe Facefire Hot Pepper Sauce
Facefire Hot Pepper Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Facefire Hot Pepper Sauce!
Facefire Hot Pepper Sauce
- What Course Is Facefire Hot Pepper Sauce?
- How Long Does Facefire Hot Pepper Sauce Recipe Take To Prepare?
- How Long Does Facefire Hot Pepper Sauce Recipe Take To Cook?
- How Many Servings Does Facefire Hot Pepper Sauce Recipe Make?
- What Are The Ingredients For Facefire Hot Pepper Sauce Recipe?
- How Do I Make Facefire Hot Pepper Sauce?
- What's The Nutritional Info For Facefire Hot Pepper Sauce?
- What Type Of Cuisine Is Facefire Hot Pepper Sauce?
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If you enjoy melt your face off food, you have landed on the right recipe. This is my own special blended sauce, and it is very versatile. It goes well on many things, and I use it as a hotsauce, marinade, flavor injector, etc. You need a food processor or blender to make it right and for gods sakes WEAR RUBBER GLOVES WHEN HANDLING HABANEROS How Long Does Facefire Hot Pepper Sauce Recipe Take To Prepare?Facefire Hot Pepper Sauce takes several minutes to prepare. How Long Does Facefire Hot Pepper Sauce Recipe Take To Cook?Facefire Hot Pepper Sauce takes several minutes to cook. How Many Servings Does Facefire Hot Pepper Sauce Recipe Make?Facefire Hot Pepper Sauce makes 150 servings. What Are The Ingredients For Facefire Hot Pepper Sauce Recipe?The ingredients for Facefire Hot Pepper Sauce are: 20 Habanero chili peppers1 Large can peaches in heavy syrup, drained 1 Cup granulated sugar 1 Cup distilled vinegar 1/2 Cup mustard 3 Tablespoons fresh grated ginger root (or 1 tbspn powdered) 1 Cup raw onions, chopped 16 cloves of garlic sliced thinly 2 Tablespoons of olive oil 1 Tablespoon cumin 1 Tablespoon salt 1 Tablespoon Coriander 1 Can Chipotles in Adobo sauce 1 Tablespoon black pepper How Do I Make Facefire Hot Pepper Sauce?Here is how you make Facefire Hot Pepper Sauce: Heat a skillet up roaring hot. Place oil, garlic and onions in skillet. Stir until the edges just begin to blacken then turn heat down, and douse with the salt. cook down until caramelized. Deglaze pan with a wooden spoon and some of the vinegar, then remove from heat and allow to cool. PUT ON RUBBER GLOVES!!!!!!! Remove stems and deseed habanero peppers, and place in food processor. Place onion, garlic mixture along with all other ingredients in food processor and process for at least 5-10 minutes until very very smooth. Refridgerate overnight. Put it in your mouf...but be careful friends ;)Serving Size: 1 Teaspoon, makes about 100-200 servingsNumber of Servings: 150Recipe submitted by SparkPeople user GREGORYCOLE.What's The Nutritional Info For Facefire Hot Pepper Sauce?The nutritional information for Facefire Hot Pepper Sauce is:
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