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Mango and Peach pepper sauce takes 15 minutes to prepare.

Mango and Peach pepper sauce takes 25 minutes to cook.

Mango and Peach pepper sauce makes 100 servings.

The ingredients for Mango and Peach pepper sauce are:

Mangos, 2 cup, sliced
Mango Juice, 33 oz
Vinegar, 4 tbsp
Basil, 20 leaves
Peaches, canned, extra light syrup, 2 cup, halves or slices
Salt, 1 tsp
Garlic, 3 cloves
Yellow Mustard, 1 tsp or 1 packet
Capsicum small, 3 serving (also known as scotch bonnet)
Cilantro, fresh, 2 tbsp
Thyme, fresh, 2 tsp

Here is how you make Mango and Peach pepper sauce:

Wash and dry the capsicums, putting a little oil on your hands before roughly chopping them up will your hands not to absorb the pepper into your skin.Once chopped put in a pan with the rest of the ingredients and cook for about 20-25 mins.Leave to cool down for about 10-15 mins then transfer into a blender and first blend on pulse then on full until smooth.leave to col completely then transfer to clean bottles.Should last in the fridge for upto and over 2 monthsServing Size:?2 liters

The nutritional information for Mango and Peach pepper sauce is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 11.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 24.8 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g