The recipe Red Pepper Dip/Sauce

Made From Scratch Recipes

Red Pepper Dip/Sauce recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Red Pepper Dip/Sauce!

Red Pepper Dip/Sauce

Red Pepper Dip/Sauce Recipe
Red Pepper Dip/Sauce

Great for serving as dip with crusty bread or a sauce with seafod or chicken.

What Course Is Red Pepper Dip/Sauce?

Red Pepper Dip/Sauce is for Side Dish.


How Long Does Red Pepper Dip/Sauce Recipe Take To Prepare?

Red Pepper Dip/Sauce takes 5 minutes to prepare.


How Long Does Red Pepper Dip/Sauce Recipe Take To Cook?

Red Pepper Dip/Sauce takes several minutes to cook.


How Many Servings Does Red Pepper Dip/Sauce Recipe Make?

Red Pepper Dip/Sauce makes 6 servings.


What Are The Ingredients For Red Pepper Dip/Sauce Recipe?

The ingredients for Red Pepper Dip/Sauce are:

1 cup roasted red peppers
2 Tbsp olive oil
1 clove garlic
1 tsp anchovy paste
1 tbsp shredded parmesan


How Do I Make Red Pepper Dip/Sauce?

Here is how you make Red Pepper Dip/Sauce:

Put all ingredients in food processor and puree. Serve at room temperature. Number of Servings: 6Recipe submitted by SparkPeople user LLTS01.


What's The Nutritional Info For Red Pepper Dip/Sauce?

The nutritional information for Red Pepper Dip/Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 5.2 g
  • Cholesterol: 4.6 mg
  • Sodium: 269.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.0 g

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