Side Items

Tangy Mustad Pepper Sauce is for Dinner.

Tangy Mustad Pepper Sauce takes 5 minutes to prepare.

Tangy Mustad Pepper Sauce takes 15 minutes to cook.

Tangy Mustad Pepper Sauce makes 10 servings.

The ingredients for Tangy Mustad Pepper Sauce are:

1 cup veggie broth
4 tsp cornstarch
1/2 onion, chopped fine
1 Tbsp minced garlic
Cracked pepper (lots of it)
dried Italian seasoning
Paprika
capers chopped
1 tsp Soy sauce
2 Tbsp rice vinegar
2 Tbsp Spicy brown mustard
1 Tbsp Dijon mustard

Here is how you make Tangy Mustad Pepper Sauce:

Dissolve cornstarch into vegetable broth. Spray an 8 inch saute pan with olive oil. On medium high heat, saute onions, garlic, capers, and spices for approx 5 min. There should be a some bits stuck to the bottom. Deglaze with soy sauce, rice vinegar, and lemon juice, and turn heat down to medium low. Add the two mustards, and combine well. Add broth and cornstarch, and stir well. Raise the heat slightly, and continue to stir periodically as sauce thickens. When sauce is smooth and thick, turn heat off and let it cool slightly. Makes approx 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CVEEKS.

The nutritional information for Tangy Mustad Pepper Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 21.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 241.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.3 g

The dietary needs meet for Tangy Mustad Pepper Sauce is Vegan