Side Items

Cranberry Pineapple Walnut jello or sauce takes 20 minutes to prepare.

Cranberry Pineapple Walnut jello or sauce takes 60 minutes to cook.

Cranberry Pineapple Walnut jello or sauce makes 12 servings.

The ingredients for Cranberry Pineapple Walnut jello or sauce are:

2 12 oz bags of fresh cranberries
1 20 oz can of pineapple tidbits or crushed
2 boxes cherry sugar-free jello
or 1 box jello and 1 pkg. cherry Koolaid
2 cups boiling water
ice cubes
stevia to taste

Here is how you make Cranberry Pineapple Walnut jello or sauce:

Wash and pulse process cranberries just until they are coarsely chopped. Put into a sauce pan.Bring 2 cups water to a boil. Sprinkle the jello in and stir until dissolved. (If using the koolaid option, stir it in at this time also. Pour mixture over the cranberries. Bring them to a boil and cook for about 3 minutes. Remove from heat and stir in pineapple (undrained). Add lots of ice cubes and stir to incorporate. Remove unmelted ice cubes, stir in the walnuts and pour into serving dish and chill until firm. If you use the 1 jello / koolaid option, it will not jell completely but be more of a thick sauce. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MOMMACONN12.

The nutritional information for Cranberry Pineapple Walnut jello or sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.3

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 4.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.1 g
• Protein: 2.2 g