Side Items

Puttanesca Sauce is for Dinner.

Puttanesca Sauce takes several minutes to prepare.

Puttanesca Sauce takes several minutes to cook.

Puttanesca Sauce makes 8 servings.

The ingredients for Puttanesca Sauce are:

.25 cup Olive Oil
3.5 cup Del Monte Petite Cut Diced Tomatoes
1 cup, chopped Onions, raw
6 clove Garlic
9.5 oz Kalamata, Green Olives, pitted
0.5 can (6 oz) Tomato Paste
2 tbsp, drained Capers, canned
1 can (2 oz) Anchovy (anchovies)
.5 tbsp Basil
.5 tsp Pepper, red or cayenne
7 serving * Barilla Whole Wheat Penne Pasta
20 oz Johnsonville All Natural Ground Mild Italian Sausage

Here is how you make Puttanesca Sauce:

? In a large pot heat the olive oil over medium high heat. ? Add the onion and saute until soft and lightly caramelized, about 6 minutes. ? Add the garlic and cook an additional 2 minutes. ? Add the tomatoes and the remaining ingredients and simmer until the sauce is thickened and slightly reduced, about 40 minutes.? Adjust seasoning, to taste, cover and set aside. ? Add penne pasta to the pan and toss for 1 minute.

The nutritional information for Puttanesca Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 602.4

• Total Fat: 34.0 g
• Cholesterol: 54.8 mg
• Sodium: 1,780.6 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 8.0 g
• Protein: 22.0 g

Puttanesca Sauce is Italian cuisine.