Side Items

Dr. Ludwig's Ranchero Sauce takes several minutes to prepare.

Dr. Ludwig's Ranchero Sauce takes several minutes to cook.

Dr. Ludwig's Ranchero Sauce makes 12 servings.

The ingredients for Dr. Ludwig's Ranchero Sauce are:

2 Cubanelle Peppers
2 Poblano Peppers
2 Jalapeno Peppers
1 large yellow Bell pepper
3 cup Hunt's Fire Roasted Diced Tomato (2 small cans)
Green Mexican Salsa Verde (1 small can)
1 Red Onion Raw
4 large cloves garlic
Oregano
Cumin
Chile flakes
Cayenne

Here is how you make Dr. Ludwig's Ranchero Sauce:

Chop the onion, garlic, and all the peppers in a food processor.Heat 2 tbsp olive oil in a heavy dutch oven with a lid. Add the onion/pepper mixture and saute on medium heat for about 10 minutes. Add cumin, oregano, salt and pepper to taste. Add canned chiles and diced tomatoes. Mix well and simmer for 10 more minutes. Taste, and add chile flakes and cayenne as desired.Remember you can always add more, but you can't take it out!Serving Size: 12 1/2 cup servings

The nutritional information for Dr. Ludwig's Ranchero Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 31.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 294.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.6 g
• Protein: 1.1 g