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Creamy Roasted Garlic Sauce takes several minutes to prepare.

Creamy Roasted Garlic Sauce takes several minutes to cook.

Creamy Roasted Garlic Sauce makes 6 servings.

The ingredients for Creamy Roasted Garlic Sauce are:

1 head of garlic, roasted
1 c. milk
2 tbs. unsalted butter
1 tbs. flour
2 tbs. Parmesan cheese

Here is how you make Creamy Roasted Garlic Sauce:

Preheat oven to 400F. Slice the top off a head of garlic so the cloves are revealed and some of the thin paper has come off. Drizzle with olive oil, wrap in foil, and roast for at least 20 minutes, or until soft. Allow to cool.In a large sauce pan, heat butter and milk over medium-low heat. Once butter has melted and milk heated through, add flour and mix in well. Add cheese and mix well. Push garlic out of its skins into sauce (can mince the garlic if desired). Bring to a low simmer and serve over baked chicken, fish, or pork.Number of Servings: 6Recipe submitted by SparkPeople user LIVELOVEHAPPY.

The nutritional information for Creamy Roasted Garlic Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.1

• Total Fat: 4.9 g
• Cholesterol: 14.4 mg
• Sodium: 32.4 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.2 g
• Protein: 2.3 g

The dietary needs meet for Creamy Roasted Garlic Sauce is Vegetarian