Side Items

Quick Roasted Red Pepper Sauce is for Side Dish.

Quick Roasted Red Pepper Sauce takes several minutes to prepare.

Quick Roasted Red Pepper Sauce takes several minutes to cook.

Quick Roasted Red Pepper Sauce makes 20 servings.

The ingredients for Quick Roasted Red Pepper Sauce are:

2 Red Bell Peppers
8oz. Package of Light Sour Cream
1/4 of a Small Onion
1 tbsp Olive Oil
3 Basil Leaves
1/2 Lemon (juiced)

Here is how you make Quick Roasted Red Pepper Sauce:

1. Cut the peppers in quarters and remove all seeds and stems. Place the quarters on a baking sheet and broil them until completely browned on top. All them to cool slightly (enough for them to be handled) and peel off the browned skin. 2. Heat the oil in a frying pan and add the 1/2 onion (no need to chop, just seperate the rings). Cook until browned. 3. Add the flesh of the peppers, onions, basil, lemon juice, and sour cream into a chopper, blending as you add each. 4. Return mixture to pan and allow it to heat up. Then add to your favorite food. Note: You can play with the recipe as you like and add some hot pepper, tomatos, articoke hearts, etc to change the taste slightly for different variations.Makes about 5 Cups.Serving Size- about 4 tbsps.Number of Servings: 20Recipe submitted by SparkPeople user GOTTALUVME0129.

The nutritional information for Quick Roasted Red Pepper Sauce is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 27.0

• Total Fat: 1.9 g
• Cholesterol: 3.9 mg
• Sodium: 8.3 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g