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Roasted Green Sauce with Avocado is for Dinner.

Roasted Green Sauce with Avocado takes 30 minutes to prepare.

Roasted Green Sauce with Avocado takes 15 minutes to cook.

Roasted Green Sauce with Avocado makes 8 servings.

The ingredients for Roasted Green Sauce with Avocado are:

1 pound tomatillos
1 large onion
1 avocado
4 jalapenos (more or less to taste)
2 banana peppers
5 cloves garlic (more or less to taste)
Juice from half a lemon
4 tbl. Olive oil
salt and pepper to taste

Here is how you make Roasted Green Sauce with Avocado:

Quarter the tomatillos and onion. Place on a baking sheet with garlic and whole peppers. Drizzle with olive oil. Roast at 425 until deep color develops, turning every 5 minutes or so. This could take about 15 minutes.Take peppers off baking sheet and put aside to cool. Place the rest of the ingredients (roasted and not) in a blender or food processor. When peppers are cool enough to handle, peel off skin and remove seeds and stems. Place in processor. Mix it up. Salt and pepper to taste. Serving Size:?8 1/4 cup servings (approximately)

The nutritional information for Roasted Green Sauce with Avocado is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.9

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 6.8 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 3.6 g
• Protein: 1.7 g

Roasted Green Sauce with Avocado is Mexican cuisine.