The recipe Roasted Peach BBQ Sauce

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Roasted Peach BBQ Sauce recipe is a meal that takes 75 minutes to make. If you enjoy for , you will like Roasted Peach BBQ Sauce!

Roasted Peach BBQ Sauce

Roasted Peach BBQ Sauce Recipe
Roasted Peach BBQ Sauce

Adapted slightly from Brown Eggs and Jam Jars by Aim?e Wimbush-Bourque, this sauce combines the sweetness of roasted, fresh peaches with Vidalia onions and exotic black garlic. A touch of smoked paprika adds true BBQ nuances too!

How Long Does Roasted Peach BBQ Sauce Recipe Take To Prepare?

Roasted Peach BBQ Sauce takes 20 minutes to prepare.


How Long Does Roasted Peach BBQ Sauce Recipe Take To Cook?

Roasted Peach BBQ Sauce takes 75 minutes to cook.


How Many Servings Does Roasted Peach BBQ Sauce Recipe Make?

Roasted Peach BBQ Sauce makes 32 servings.


What Are The Ingredients For Roasted Peach BBQ Sauce Recipe?

The ingredients for Roasted Peach BBQ Sauce are:

3 medium peaches, halved and pitted
? sweet onion, peeled and halved
1 tbsp olive oil
? cup cider vinegar
2 tbsp brown sugar
2 tbsp honey
6 cloves black garlic
1 (6 oz) can tomato paste
? cup apple juice
1 tbsp Dijon mustard
? tsp black pepper
? tsp smoked paprika
? tsp salt


How Do I Make Roasted Peach BBQ Sauce?

Here is how you make Roasted Peach BBQ Sauce:

Heat oven to 425FPlace peaches, onion and garlic, cut side up (where applicable!), on a parchment-lined baking sheet and drizzle with oil.Roast for 25 minutes, shaking pan halfway through.In a large pot, combine the vinegar, sugar and honey and bring to a simmer, stirring to dissolve the sugar.Add the remaining ingredients and the roasted mixture and simmer 25-30 minutes.Puree with an immersion blender until smooth and can 15 minutes in a water bath.Serving Size: Makes 4 cups, 32 (2 tbsp) servingsNumber of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Roasted Peach BBQ Sauce?

The nutritional information for Roasted Peach BBQ Sauce is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 21.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

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