Side Items

Smokey Roasted Red Pepper Sauce is for Dinner.

Smokey Roasted Red Pepper Sauce takes several minutes to prepare.

Smokey Roasted Red Pepper Sauce takes several minutes to cook.

Smokey Roasted Red Pepper Sauce makes 8 servings.

The ingredients for Smokey Roasted Red Pepper Sauce are:

roasted peppers, peeled seeded and chopped
( I used the equivalent amount of those little baby assorted color peppers, roasted and did not peel them. They don't have any real skin and I like the flavor the char added....I put them under the broiler in the oven cause it was bad weather outside and I didn't want to mess with the grill)
1/2 red onion chopped
4 lg cloves garlic, chopped
1/4 cup red wine vinegar
1/4 cup red wine
1 T honey
1 T dijon mustard
1 T smoked paprika
1 chipotle pepper with some adobe sauce (one pepper, not the whole can ;-) more sauce if you want it a little hotter.
1/2 cup olive oil

you can check for salt and pepper but I didn't add any.

Here is how you make Smokey Roasted Red Pepper Sauce:

In a skillet sweat the onion and garlic till getting soft. Place everything in the cuisinart except the oil and blend till smooth, add the oil a little at a time to get a nice emulsion.Serving Size: Makes enough to serve as a sauce for 8 entree'sNumber of Servings: 8Recipe submitted by SparkPeople user IMSTILLMAGS.

The nutritional information for Smokey Roasted Red Pepper Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.7

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 70.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.0 g
• Protein: 1.4 g

The dietary needs meet for Smokey Roasted Red Pepper Sauce is Low Carb