The recipe Japanese Shrimp Sauce lightened

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Japanese Shrimp Sauce lightened recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Japanese Shrimp Sauce lightened!

Japanese Shrimp Sauce lightened

Japanese Shrimp Sauce lightened Recipe
Japanese Shrimp Sauce lightened

Serving Size: 2 Tbsp

How Long Does Japanese Shrimp Sauce lightened Recipe Take To Prepare?

Japanese Shrimp Sauce lightened takes 5 minutes to prepare.


How Long Does Japanese Shrimp Sauce lightened Recipe Take To Cook?

Japanese Shrimp Sauce lightened takes 5 minutes to cook.


How Many Servings Does Japanese Shrimp Sauce lightened Recipe Make?

Japanese Shrimp Sauce lightened makes 10 servings.


What Are The Ingredients For Japanese Shrimp Sauce lightened Recipe?

The ingredients for Japanese Shrimp Sauce lightened are:

* 1 cup mayonnaise (light 50 cal per tbsp)
* 3 tablespoons white sugar ( 0 cal sweetener)
* 3 tablespoons rice vinegar
* 2 tablespoons melted butter (light 50 cal per tbsp)
* 3/4 teaspoon paprika
* 3/8 teaspoon garlic powder


How Do I Make Japanese Shrimp Sauce lightened?

Here is how you make Japanese Shrimp Sauce lightened:

Number of Servings: 10Recipe submitted by SparkPeople user KURLIBLONDIE.


What's The Nutritional Info For Japanese Shrimp Sauce lightened?

The nutritional information for Japanese Shrimp Sauce lightened is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 9.6 g
  • Cholesterol: 13.0 mg
  • Sodium: 294.8 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

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