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Skinny Fettucini Allfredo Sauce is for Dinner.

Skinny Fettucini Allfredo Sauce takes 2 minutes to prepare.

Skinny Fettucini Allfredo Sauce takes 5 minutes to cook.

Skinny Fettucini Allfredo Sauce makes 4 servings.

The ingredients for Skinny Fettucini Allfredo Sauce are:

1 Tbsp. olive oil
4 cloves garlic, pressed or minced
3 Tbsp. flour
1 cup chicken broth
1 cup low-fat milk (I used 1%)
3/4 cup freshly-grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. black pepper
(optional topping: chopped fresh parsley)

Here is how you make Skinny Fettucini Allfredo Sauce:

Cook pasta al dente according to package directions, in generously salted water.Meanwhile, heat olive oil in a large saute pan over medium-high heat. Add garlic and saute one minute,stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additionalminute to cook the flour, stirring occasionally.Slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring the mixture to asimmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt andpepper until the cheese melted. Reduce heat to medium-low until pasta reaches al dente.Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine. Servetopped with chopped fresh parsley if desired.Serving Size: 1/4 cupNumber of Servings: 4Recipe submitted by SparkPeople user KINDRAPUP.

The nutritional information for Skinny Fettucini Allfredo Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.0

• Total Fat: 11.5 g
• Cholesterol: 27.5 mg
• Sodium: 463.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.1 g
• Protein: 9.4 g

Skinny Fettucini Allfredo Sauce is Italian cuisine.