Side Items

All'Amatriciana Sauce and Spaghetti takes several minutes to prepare.

All'Amatriciana Sauce and Spaghetti takes several minutes to cook.

All'Amatriciana Sauce and Spaghetti makes 8 servings.

The ingredients for All'Amatriciana Sauce and Spaghetti are:

1 tsp Red Pepper Flakes
2 tbsp Extra Virgin Olive Oil
2 cloves of garlic
1 cup chopped onion
1 can puree tomato (29 oz)
1 lb dry spaghetti noodles
? tsp kosher salt
1 oz grated Romano Cheese
? tsp ground black pepper

Here is how you make All'Amatriciana Sauce and Spaghetti:

In a large heavy skillet, heat the oil over medium heat. Add the pancetta and cook, stirring constantly, until golden brown, about 5 to 7 minutes. Using a slotted spoon, remove the pancetta and reserve. Add the onion and cook for 5 minutes. Stir in the garlic and red pepper flakes and cook until fragrant, about 30 seconds. Add the tomatoes, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and the cooked pancetta. Simmer, uncovered, over medium-low heat until the sauce thickens, about 15 minutes. Stir in the cheese and season with salt and pepper, to taste.Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and place in a large serving bowl. Add the meatballs and sauce. Toss gently and season with salt and pepper, to taste. Serving Size:?Makes 4-6 servings

The nutritional information for All'Amatriciana Sauce and Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.8

• Total Fat: 5.7 g
• Cholesterol: 3.1 mg
• Sodium: 647.6 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 3.8 g
• Protein: 10.3 g