Side Items

Clam spaghetti sauce (just the sauce) takes 15 minutes to prepare.

Clam spaghetti sauce (just the sauce) takes 10 minutes to cook.

Clam spaghetti sauce (just the sauce) makes 3 servings.

The ingredients for Clam spaghetti sauce (just the sauce) are:

Olive Oil, 0.25 cup (remove)
White Wine, 0.75 glass (3.5 fl oz) (remove)
Shallots, 2 tbsp chopped (remove)
Serrano Peppers, 1 pepper (remove)
Garlic, 4 cloves (remove)
Parsley, 0.5 cup (remove)
*Bar Harbor Chopped Clams, 61 gram(s) (remove)
Butter, unsalted, 1 pat (1" sq, 1/3" high) (remove)

Here is how you make Clam spaghetti sauce (just the sauce):

Saute shallots, peppers, garlic in olive oil. Add white wine and clams. Finish with parsley and butter.Toss with cooked spaghetti (not included in recipe).Serving Size: Makes 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user ECHUCK.

The nutritional information for Clam spaghetti sauce (just the sauce) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 220.7

• Total Fat: 19.7 g
• Cholesterol: 10.3 mg
• Sodium: 109.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.5 g
• Protein: 3.5 g