Side Items

Home Grown Spaghetti Sauce takes 30 minutes to prepare.

Home Grown Spaghetti Sauce takes 120 minutes to cook.

Home Grown Spaghetti Sauce makes 12 servings.

The ingredients for Home Grown Spaghetti Sauce are:

8 cup Canned Tomatoes
2 tsp Salt
3 stalk, large (11"-12" long) Celery, raw
.66 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 cup, chopped Onions, raw
1 cup Squash - Yellow and Zucchini
1 tbsp Grapeseed Oil
fennel seed-1/2 tsp
basil 1/4 tsp
bay leaf 1/4 tsp
oregano 2 tsp
red pepper 1/8 tsp
black pepper to taste
garlic 3 TB minced

Here is how you make Home Grown Spaghetti Sauce:

chop celery, peppers, squash and onions and add to oil in large sauce pan. Cook until onion is translucent. Add 2 quarts home canned tomatoes and bring to a boil. Cook covered for about an hour on medium, stirring and mashing tomatoes 2-3 times. Remove lid and simmer until sauce thickens. Let cool and place in blender to chop veggie chunks into sauce. adjust herbs & salt to taste.Serving Size: makes 6 cups sauceNumber of Servings: 12Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Home Grown Spaghetti Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 49.1

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 606.1 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.2 g
• Protein: 1.8 g