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Wanda Spaghetti Sauce for canning is for Dinner.

Wanda Spaghetti Sauce for canning takes 60 minutes to prepare.

Wanda Spaghetti Sauce for canning takes 240 minutes to cook.

Wanda Spaghetti Sauce for canning makes 88 servings.

The ingredients for Wanda Spaghetti Sauce for canning are:

36 cup Tomato juice, without salt added
32 tbsp Crisco Pure Vegetable Oil
8 large Onions, raw
4 serving 1 Med. Green Bell Pepper
1 serving garlic, one head or bulb, approx. 10 cloves (by HIGHHOPENDREAMS)
9 can (6 oz) Tomato Paste
1 tbsp Oregano, ground
.5 tbsp Basil
2 cup Granulated Sugar
.5 cup Salt

Here is how you make Wanda Spaghetti Sauce for canning:

Cook onions and green pepper with garlic in 2 cups vegetable oil until soft. Grind 1/2 bushel of tomatoes to make 36 cups of juice add juice to large stock pot. Grind veggies cooked in oil through folley mill to make pulp. add tomato paste, sugar and spices and salt cook 4-6 hours until thickened place in clean quart jars(11) and seal Serving Size: makes 88 - 1/2 cup 1 servingNumber of Servings: 88Recipe submitted by SparkPeople user LEWIS007.

The nutritional information for Wanda Spaghetti Sauce for canning is:

• Servings Per Recipe: 88
• Amount Per Serving
• Calories: 99.3

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 790.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.5 g
• Protein: 1.7 g