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Spicy Coco Sauce is for Dinner.

Spicy Coco Sauce takes 10 minutes to prepare.

Spicy Coco Sauce takes 20 minutes to cook.

Spicy Coco Sauce makes 4 servings.

The ingredients for Spicy Coco Sauce are:

1 can coconut milk (pls. don't use low-fat)
1 large onion, chopped or sliced
3-4 cloves garlic, chopped
1 heaping Tbsp. brown sugar
pinch of salt to taste
spices to taste: Ginger, cinnamon, Cumin, Turmeric, pepper, cayenne

Here is how you make Spicy Coco Sauce:

Saute onion and garlic in coconut milk. Add spices to taste (Ginger, cinnamon, Cumin, Turmeric, pepper, cayenne), brown sugar and salt, reduce the heat to simmer for 10-15 minutes. (if you only cook small portion of kale, the sauce will hold for 5 days refrigerated , or can freeze it until ready to use).Serving Size: it makes 4 servings 1/8 of a cupNumber of Servings: 4Recipe submitted by SparkPeople user DEBDURDA.

The nutritional information for Spicy Coco Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.2

• Total Fat: 22.4 g
• Cholesterol: 0.0 mg
• Sodium: 25.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.3 g
• Protein: 3.0 g