Side Items

Stir Fried Veggies in Oyster sauce takes several minutes to prepare.

Stir Fried Veggies in Oyster sauce takes several minutes to cook.

Stir Fried Veggies in Oyster sauce makes 6 servings.

The ingredients for Stir Fried Veggies in Oyster sauce are:

1 T. canola oil
1/2 tsp. sesame oil
1 T. garlic, minced
1 T. gingerroot, minced
1/3 cup onions
1/2 tsp sugar
2 cups bok choy, shredded
2 cups baby carrots, julliened
2 cups sugar peas
2 cups celery chopped
1 cup mushrooms, sliced
1 T. soy sauce
1 T. water mixed with 1 T. corn starch
1-2 T. oyster sauce

Here is how you make Stir Fried Veggies in Oyster sauce:

1. prep veggies2. heat oils in large skillet or wok3. add garlic and ginger and stir fry 1-2 min3. add remaining veggies and stir-fry until tender4. add corn starch mixture, soy sauce and oyster sauce into sall bowl and blend well, pour into pan with veggies cooking until thickened.Serving Size:?1/6 of the recipe roughly 1 cup

The nutritional information for Stir Fried Veggies in Oyster sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 84.9

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 267.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g