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East West BBQ Sauce - replaced sugar with Agave Nectar takes several minutes to prepare.

East West BBQ Sauce - replaced sugar with Agave Nectar takes several minutes to cook.

East West BBQ Sauce - replaced sugar with Agave Nectar makes 67 servings.

The ingredients for East West BBQ Sauce - replaced sugar with Agave Nectar are:

? 1 can (14 oz/398 mL) tomato sauce
? 1 can (5-1/2 oz/156 mL) tomato paste
? 1 onion, chopped
? 3 cloves garlic, minced
? 1/2 cup (125 mL) cider vinegar
? 1/3 cup (75 mL) packed brown sugar
? 1/2 tsp (2 mL) salt
? 1/2 tsp (2 mL) pepper
? 1/4 cup (60 mL) liquid honey
? 2 tbsp (30 mL) soy sauce
? 1 tbsp (15 mL) minced gingerroot
? 1 tbsp (15 mL) sesame oil

Here is how you make East West BBQ Sauce - replaced sugar with Agave Nectar:

In saucepan, combine tomato sauce, tomato paste, onion, garlic, vinegar, brown sugar, salt, pepper, honey, soy sauce, gingerroot and sesame oil.Bring sauce to boil. Reduce heat to low and simmer, stirring occasionally, until thickened and reduced by one-third, about 1 hour. Let cool. Pour into blender; pur?until smooth. (Make-ahead: Refrigerate in airtight container for up to 1 month.)Serving Size: 1 Tbsp - makes 1L of sauce - approx 67 servingsNumber of Servings: 67Recipe submitted by SparkPeople user BLUEROSE73.

The nutritional information for East West BBQ Sauce - replaced sugar with Agave Nectar is:

• Servings Per Recipe: 67
• Amount Per Serving
• Calories: 14.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 87.2 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g